Our unique diamond abrasives sharpen edges

Chef’s Choice 120 vs 130 You cannot plug this 110/120 V into a 220/240 V outlet since it will quickly burn. When I originally bought it, I burned it since I didn't notice the 110 V. To operate this model in 220 V locations, you will require an active power adaptor from 220 to 110. Unfortunately, this is just 120V; you will need a transformer to use any 120V equipment in a 240V country unless they have a special step-down electric socket (most usually found in the bathroom of good hotels for hair dryers and electric razors).They are identical but for one significant change. The 120 is divided into three stages (1,2, and 3). On both models, stage 3 is "stropping," which creates the super-fine edge. However, the 130 has only two sharpening processes (1 and 3), skipping stage two, which is generally used to eliminate the burrs formed in stage one. Instead of a stage 2, they term the middle slot of the 130 a "steeled edge," with a whole new blade, and you only use that slot if you wish to optionally generate a microfine serration on the blade edge.

 Stage 3: Special stropping and polishing for hair-splitting sharpness 3-year domestic warranty. RESILIENT feet lock the item firmly to your work area. This incredibly quick professional home sharpener produces the unique tremor-plus edge, which can be adjusted to fit any cutting activity, in just a few seconds! Because it is so simple to use, anyone can quickly give their blades astonishment-inspiringly sharp, durable edges. It sharpens both straight-edge and serrated knives. You can choose edges with varied degrees of “bite” for more challenging tasks, such as cutting tough, fibrous vegetables and meats, or exceptionally sharp, hair-splitting edges that glide softly and effortlessly through delicate delicacies like smoked salmon and prosciutto. Stage 1 and Stage 2 100% fine diamond-coated conical discs create the first and second bevels of a robust, arch-shaped edge. For a micro-serrated finish, use stage two; for a polished finish, use stage three. Precision angle guides eliminate any guesswork and guarantee proper sharpening over the full blade length. Serrated knives as well as straight-edge blades can be used with this device.

  For all varieties of 20-degree class knives, professional sharpening, steeling, or stropping is available.  The device is firmly attached to the work surface by stabilising rubber feet.  Sharpen kitchen, domestic, sporting, and pocket knives with both straight edges and serrated blades.  To guarantee that you are receiving this product from Chef’s Choice, the manufacturer, when you make a purchase, please check whether the product is marked “Ships from and is sold by” directly below the product price. The first and second bevels of a sturdy, arch-shaped edge are formed by Stages 1 and 2. Stage 3 produces an incredibly crisp, polished third bevel thanks to a novel, flexible stropping disc. Our unique diamond abrasives sharpen edges more quickly and easily by using the world’s toughest natural material. SHARPENER with precise angle control guides that remove guesswork and guarantee razor-sharp perfection repeatedly

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